Sweet Potato Chips

I love sweet potato chips, and luckily they’re super easy to make at home too!



1. Preheat the oven to 200°C or gas mark 6

2. Peel and cut the sweet potatoes into similar sized chips/wedges – depending on the size of the potatoes, I recommend using 1-2 medium sized sweet potatoes per person

3. Place them on a baking tray, then spray with FryLight and sprinkle with a little paprika


4. Cook for about 45 minutes and until soft

Today we served it with Honey Glazed Gammon which went perfectly with the sweet potato chips.


Other Serving Suggestions:

  • Fajitas or Burritos
  • Burgers
  • Chilli Con Carne
  • Peri-Peri Chicken
  • Roast Chicken
  • Steak
  • Stuffed Chicken Breasts
  • Salmon

What do you recommend serving it with?


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