Goat’s Cheese and Caramelised Onion Stuffed Chicken Breast For One

A few weeks ago I shared my Black Garlic Pesto and Prawn Tagliatelle recipe using the first of The Garlic Farm products I received at the BBC Good Food Show Bloggers Meet Up. And here’s another of their fab products that I’ve become addicted to – Onion Marmalade with Garlic. It’s so tasty, sweet and has a delicious hint of garlic in the background. Paired with goat’s cheese in this stuffed chicken recipe makes for a heavenly combination and takes this simple dish to the next level!

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The BBC Good Food Show Summer kicks off tomorrow (Thursday 12/6) where you can pick up some of The Garlic Farm’s products along with lots of other foodie products from all of the fantastic exhibitors at this year’s show! Get 15% off your tickets by quoting ‘BSF20’ when you book online or by calling 0844 581 1341.

Ingredients:

  • 1 chicken breast
  • 1 chunky slice of goat’s cheese, around 15-20g
  • 1-2 tsp of The Garlic Farm Onion Marmalade with Garlic
  • 2 slices unsmoked bacon

Method:

1. Preheat the oven to 200°C or gas mark 6
2. Make a pocket in the chicken breast by cutting a slit along the side
3. Spread 1 tsp of The Garlic Farm Onion Marmalade with Garlic inside the pocket and top with the slice of goat’s cheese (crumble the goat’s cheese if it’s easier)

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4.Tightly wrap it with 2 slices of bacon, then bake in the oven for 25-30 minutes until cooked through

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2 thoughts on “Goat’s Cheese and Caramelised Onion Stuffed Chicken Breast For One

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