Maple and Pecan Flapjacks

I added one of my favourite flavour combinations – maple and pecan – to this classic flapjack recipe to create a yummy treat for the Macmillan Coffee Morning I hosted at work. They’re so simple and easy to make, but the result is a deliciously gooey flapjack that tastes like a pecan pie!

IMG_3060

Ingredients:

  • 350g porridge oats
  • 200g soft dark brown sugar
  • 200g butter
  • 3 tbsp maple syrup
  • 150g pecans, roughly chopped

Method:

  1. Preheat the oven to 160C or gas mark 3, and grease and line a square tin
  2. Melt the butter, sugar and syrup together on a medium heat until all the sugar has dissolved
  3. Remove it from the heat, then stir in the oats and pecans until it is all thoroughly combined

IMG_3050

  1. Transfer the flapjack mixture to the tin and bake in the oven for 45 minutes until they are golden on top and firm to touch
  2. Allow it to cool for a few minutes before slicing into around 15-20 portions, and then leave it to cool completely

IMG_3057

Advertisements

One thought on “Maple and Pecan Flapjacks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s